Mandarin Immersion Parents Council

One night last winter, more than 120 parents filed into the black-box theater at Avenues: The World School in Chelsea, to learn about what their kids were eating. Ever since the $85 million for-profit start-up opened its doors in September, food had been a divisive issue. After the first week of classes, a group of parents sent a seven-page e-mail detailing concerns: there were not enough snacks, not enough “worldly” snacks like seaweed, zucchini bread with quinoa flour and bean quesadillas (so long as the beans came from BPA-free tin cans). Unlike other New York City private schools, with their decades of institutional wisdom, Avenues was founded on the premise that its parents were partners in building a new community. So it was ready to hear them out.